Hand-made, Japanese-style diagonal portion cutting, known as Kirimi is difficult for staff to learn in a short time.
However, our Professional Jr. provides easy operation and ensures consistent weight, length and width of Kirimi portions.
No professional processor is needed for this machine.
[Features]
・Keep the same weight, length and width of Kirimi for each operation.
・High trhoughtput
・Enable providing fillets randomly
・Wide range of cutting angles.
・Compact design
[Capacity]
3100 cuts/hour (Japanese portion cut style)
*In case of more than 15 kirimi (slice) / fillet
*Output might be changed depending on the thickness of kirimi
Model Number | NPJ-3000 |
---|---|
Total length | 2,136mm |
Total width | 1,056mm |
Total height | 1,622mm |
Weight | 500kg |
Power Supply | 200V 3kw |
Water Consumption | -- |
Air Consumption | 0.75kw |
Steam Supply | -- |
Capacity | Capacity 3000 kirimi (slice)/hour *In cases of more than 15 kirimi (slice)/fillet |
Work Size | Length of less than 600mm and a Height of less than 50mm |
Turning angle of the edge | +60°- -60° |
Rake of the edge | 30°-90° |